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Restaurant Supervisor

Join our fabulous team at Dunboyne Castle Hotel & Spa as a Restaurant Supervisor.

The Restaurant Supervisor is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent service.

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Role & Responsibilities

All our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:

  • Ensure all hotel standards are always kept.

  • Promote the best possible experience for our guests and ensure guest satisfaction.

  • Train, guide, and coach team members to develop them.

  • Ensure management presence is visible during service times.

Important Information
Location: Dunboyne Castle Hotel and Spa, Dunboyne Castle Hotel & Spa, Maynooth Road, Dunboyne, Ireland, Co. Meath, A86 PW63
Date Posted: 25th July 2025
Closing Date: 16th August 2025
Industry: Hospitality
Job Type: Full time
Salary: Based on Experience

About the role

Requirements

  • Notwithstanding your positivity and ambition for hospitality we ideally would ideally like you to have some experience for your role as outlined below:

  • Positive attitude and excellent communication skills

  • Ability to work as part of a team

  • Strong ability to work efficiently and deal with busy periods competently.

  • Strong communication skills, both verbal and written.

  • Self-Motivated and Enthusiastic.

  • Excellent Interpersonal Skills.

Perks & Benefits of working at Dunboyne Castle Hotel & Spa

We offer the below to all our team members: 

  • A welcoming & supportive team environment 

  • Opportunities for development within the Hotel & wider Windward Group

  • Meal on duty 

  • Refer a friend scheme

  • Staff discounts throughout the Hotel & its sister properties

  • Complimentary car-parking 

  • Employee Assistance Programme 

  • Digital Wellness Programme

  • Competitive Salary & hourly rates

  • Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join us today as a Restaurant Supervisor!

What you will need

Required criteria

  • Candidate must have fluent verbal and written English
  • Candidate must have a minimum of two years experience in a restaurant, preferably in a hotel

Desired criteria

  • Experience with Res Diary
  • Micros experience

Professional skills you’ll need for this job opportunity

Wine Skills

Wine Skills

Local Knowledge Skills

Local Knowledge Skills

Supervisory Skills

Supervisory Skills

Windward Management

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

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Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

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At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Restaurant Supervisor

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.

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